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    1. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    2. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    3. Food consumption in the European Union: main determinants and country differences

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    5. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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