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    1. 2008 food biotechnology: a study of U.S. consumer trends

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    2. Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak

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    3. Canadian consumers' preferences for food safety and agricultural environment safety

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    4. Diminishing common sense: the activist campaign against salmon farming based on misinformation, scare tactics and sensationalism

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    5. Genetically modified foods and allergenicity: safety aspects and consumer information, workshop 28-29 May 1999

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    6. Investigating changes in Canadian consumers' food safety concerns, 2003 and 2005

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    8. Public response to the Salmonella Saintpaul outbreak of 2008

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    9. Public response to the contaminated spinach recall of 2006

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    10. Public sentiment about genetically modified food: November 2005 update

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