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    1. USDA and private analysts forecasts of ending stocks: how good are they?

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    2. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    3. Reporting health: rural newspaper coverage of health in Kentucky

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    4. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    5. Adoption of irrigation technology and best management practices under climate risks: evidence from Arkansas, United States

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    6. Internet access and use by farm households

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    7. Bridging information gaps between farmers, policy-makers, researchers and development agents

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    8. Public library connectivity and rural broadband in the United States: a literature review

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    9. The most important food labels among online shoppers when shopping for fresh produce

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    10. Assessing rural women food producers capacity to adopt modern ICTs - a case study of the Mfantsiman District of Ghana

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    11. Could it really happen? Beef producers' perceptions of an agroterrorism event occurring in Oklahoma

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    12. Editor preferences for the use of scientific information in livestock publications

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    13. Finding golden rice in the GMO arena: the framing of golden rice and agricultural biotechnology in Philippine newspapers

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    14. Building a national community for rural journalists

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    15. Encouraging researchers to communicate in commercial terms

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    16. Setting the agenda for indigenous media

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    19. Tuned in to farmers: linking agricultural research and rural radio in three African nations

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    20. Agroterrorism: implications for effective crisis management in agricultural communications

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    21. Effect of location and education on perceptions and knowledge about agriculture

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    22. Market information systems in sub-Sahara Africa: challenges and opportunities

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    23. An agrarian society's developing press system: Malian journalists' views on media, ethics and democracy

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    24. Creating a participatory telecenter enterprise

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    25. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    26. Assessing the economic value of seasonal climate forecasts for smallholder farmers in Zimbabwe using contingency valuation approach

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    27. Demystifying the environmental sustainability of food production

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    28. From agri-clinics to FarmerNet: applying mobile phones and the internet to support farmers

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    29. Effects of inclusive village level public agricultural extension service: policy reform experiment in western China

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    30. Food production, distribution and culture: public views, interests and concerns

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    31. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    32. Impact of public market information system (PMIS) on farmers' food marketing decisions: case of Benin

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    33. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    34. How well do we relate: media professionals' awareness and perceptions of a land grant institution

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    35. Arkansas agritourism business operators: who they are, how they communicate, what they want to learn and how they want to learn it

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    36. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    37. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    38. Social agriculture: adoption of social media by agricultural editors and broadcasters

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    39. Readership habits and needs of a major beef cattle breed association publication

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    40. Rural mythology and memory: constructing identity through ICTs [information and communication technologies]

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    41. New challenges for libraries in the information age: a comparative study of ICT [information and communication technologies] in public libraries in 25 countries

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    42. Keeping quiet or taking the lead? A study of editorial pages in Kentucky newspapers

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    44. Barriers to open access to scientific information in Kenya, with particular reference to agricultural information

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    45. The importance of networking for smallholder swine and chicken producers in Colombia: a social network analysis

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    46. Farmers' risk management in maize production in northern Vietnam: determinants of variety choice and area allocation

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    47. Open access initiatives for agricultural information transfer systems in India

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    48. Outreach for rural public library staff: an effective means for consumer health information dissemination

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    49. Seeking access to health information: the dilemma of woman community in rural Malaysia

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    50. Including a diversity of rural women in a communication technology access project: taking the macro and micro contexts into account

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