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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    3. Agricultural information management behavior of Indian farmers

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    4. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    5. Assessing consumer willingness to pay for ground bison given nutrition information

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    6. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    7. Demystifying the environmental sustainability of food production

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    8. Effect of location and education on perceptions and knowledge about agriculture

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    9. Farmers perception and adaptation to climate change: an estimation of willingness to pay

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    10. Farmers' financial knowledge and access to formal financial credit in rural China

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