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    1. Agroterrorism: implications for effective crisis management in agricultural communications

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    2. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    3. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    5. Biotechnology and public opinion: the results of a citizens' jury case study

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    6. Consumer acceptance of traffic-light labelling on food vs. financial products

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    7. Consumer confidence in food safety and the 2010 egg recall

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    8. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    9. Consumer perceptions of trust, risk and credibility of plant biotechnology advertising

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