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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    3. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    4. Attitudes of rural people in Mali and Nigeria to human waste reuse in agriculture

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    5. Attitudes towards vertical farming at home: a user study

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    6. Biotech in trouble - part 1

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    7. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    9. Consumer confidence in food safety and the 2010 egg recall

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    10. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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