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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Schortman, Aeleka (author)
Format:
Journal article
Publication Date:
2010-09-16
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09772
Journal Title:
Environmental Communication
Journal Title Details:
4(3) : 318-337
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Cook, Guy (author), Pieri, Elisa (author), and Robbins, Peter T. (author)
Format:
Journal article
Publication Date:
2004
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00451
Journal Title:
Discourse and Society
Journal Title Details:
15(4) : 433-449
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Nucci, Mary L. (author) and Kubey, Robert (author)
Format:
Journal article
Publication Date:
2007-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27110
Journal Title:
Science Communication
Journal Title Details:
29 : 147-176
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Degreef, Filip (author)
Format:
Journal article
Publication Date:
2019
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D11546
Journal Title:
Food and Foodways
Journal Title Details:
27(1-2) : 144-163
Notes:
20 pages., Online via UI e-subscription, This article centered on the representation of food additives as a matter of key importance to the public's conceptualization of them. Findings from a systematic qualitative study of the magazines of two Belgian consumer organizations revealed that additives were seen as providing no benefits to consumers, for they could be used to reduce the quality of both the ingredients and the production process. They were perceived as a means of deceiving the public, with portrayal of consumers as powerless in the struggle for control over the types and amounts of additives they ingested. In turn, the limitations were seen as a failure of government and scientific institutions to provide the necessary protection.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2014
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05838
Journal Title:
Chicago Booth Magazine
Journal Title Details:
36(3) : 13
Notes:
Case example of how over-zealous marketing (e.g., messaging about "health" and "yummy") can misfire - with adults and children.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Lupton, Deborah (author)
Format:
Journal article
Publication Date:
2004-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26594
Journal Title:
Health, Risk, and Society
Journal Title Details:
6(2): 187-200
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Nickle, Ashley (author)
Format:
Journal article
Publication Date:
2020-10-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11941
Journal Title:
Packer
Notes:
Online from publication. 6 pages., Introduces honored produce retailer, including a summary of his strategies in promoting the sale of produce.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Banker, Steve (author)
Format:
Journal article
Publication Date:
2019-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11805
Journal Title:
Forbes
Notes:
Online from publisher website. 5 pages., Describes a new Food Trust Consortium , run by IBM, using blockchain technologies to improve food traceability.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
2020-10-14
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11948
Journal Title:
Packer
Notes:
Online from publication. 3 oages,, Sponsored article summarizes IRI survey data on seasonality of potato sales, purchase levels, and shopper responses to several display strategies.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Lockhart, Jessica (author)
Format:
Journal article
Publication Date:
2008-03-01
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06643
Journal Title:
Ryerson Review of Journalism