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    2. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    3. Acceptance of GM [genetically modified] food - an experiment in six countries

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    4. Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector

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    5. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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    6. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    9. Companies need to regain public trust, survey shows

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    10. Consensus conferences - a case study: PubliForum in Switzerland with special respect to the role of lay persons and ethics

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