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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term food safety Remove constraint Subject Term: food safety Journal Title Public Understanding of Science Remove constraint Journal Title: Public Understanding of Science Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    3. Food crisis coverage by social and traditional media: a case study of the 2008 Irish dioxin crisis

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    6. Media attention to GM food cases: an innovation perspective

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    8. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    9. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    10. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

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