Search

    Start Over Format Book Subject Term food systems Within Last x Years within 25 Years

    2. Building communities through food: strengthening communications, families, and social capital

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Purnell, David F. (author)
    Format:
    Book
    Publication Date:
    2019
    Published:
    USA: Lexington Books, Lanham, Maryland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D11095
    Notes:
    137 pages., Examines the power of food as a communicative tool to bring people of diverse backgrounds together. Author argues that food enables people to look past their differences and focus on their similarities, thus creating a stronger sense of community via the sharing of a meal.

    6. Globalization and food sovereignty: global and local change in the new politics of food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Andree, Peter (author), Ayres, Jeffrey (author), Bosia, Michael J. (author), and Massicotte, Marie-Josee (author)
    Format:
    Book
    Publication Date:
    2014
    Published:
    International: University of Toronto Press, Toronto, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07183
    Notes:
    376 pages.