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    Start Over Format Article Subject Term food industries Within Last x Years within 25 Years

    3. Big-box stores draining, reshaping economies, character of nation's small towns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2005-06-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23424
    Notes:
    From the Institute for Rural Journalism and Community Issues, University of Kentucky, Lexington. 1 page., Report from an economic session of "Rural America, Community Issues," a conference programmed by the Institute for Rural Journalism and Community Issues for the Knight Center for Specialized Journalism, University of Maryland, June 12-17, 2005. Focuses, in particular, on the impact of Wal-Mart on rural communities and media.

    9. International media campaigns win victories

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kidd, Dorothy (author) and Media Alliance, San Francisco, California.
    Format:
    Article
    Publication Date:
    2004-05-13
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24387
    Notes:
    Retrieved July 11, 2006, 5 pages., Includes a review of a London-based international campaign, Mcspotlight, countering charges of libeling McDonald's.

    10. New organization aims to boost consumer trust in U.S. food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Storck, Ann Bagel (author)
    Format:
    Article
    Publication Date:
    2007-03-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25657
    Notes:
    Meatingplace.com via Food Safety Network. 1 page., Describes launch of the Center for Food Integrity funded by more than 20 organizations.