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    1. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mceachern, M.G. (author) and Seaman, C. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(8) : 572-593
    Notes:
    Via ISIknowledge.com

    2. Solving the communication puzzle between consumers and the beef industry: understanding consumer motivation when purchasing retail beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Akers, Cindy (author) and Ashorn, Laura Jane (author)
    Format:
    Abstract
    Publication Date:
    2008
    Published:
    USA: American Association of Agricultural Education
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29478
    Journal Title Details:
    27 : 326-328
    Notes:
    Proceedings of the 2008 WesternRegion AAAE Research Conference.