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    52. What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stamatis, Costas (author), Sarri, Constantina A. (author), Moutou, Katerina A. (author), Argyrakoulis, Nikos (author), Galara, Ioanna (author), Godosopoulos, Vassilis (author), Kolovos, Mathalios (author), Liakou, Constantina (author), Stasinou, Vasiliki (author), and Mamuris, Zissis (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06809
    Journal Title:
    Food Research International
    Journal Title Details:
    69 : 151-155
    Notes:
    "Alarming findings" of mislabeled foods found in all seven food groups examined.

    53. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Peckham, Janet G. (author) and Galloway, Emily (author)
    Format:
    Paper
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09309
    Notes:
    Paper presented at the 2017 Agricultural and Applied Economics Association annual meeting,Chicago, Illinois, July 30-August 1, 2017. 16 pages.