Subject Term: 3 selected / Within Last x Years: within 10 Years

Start Over Subject Term consumption Subject Term food safety Subject Term meat Within Last x Years within 10 Years

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fleck, Terry (author)
Format:: Research summary
Publication Date:: 2019-03-18
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10279
Notes:: 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wongprawmas, Rungsaran (author), Canavari, Maurizio (author), Imami, Drini (author), Gjonbalaj, Muje (author), and Gjokaj, Ekrem (author)
Format:: Journal article
Publication Date:: 2018
Published:: Kosovo
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11659
Journal Title:: Studies in Agricultural Economics
Journal Title Details:: 120(3) : 126-133
Notes:: 9 pages., Online via AgEconSearch., Researchers examined Kosovar consumers' characteristics, attitude and preferences towards meat. Results suggested that they perceived country of origin, especially domestic origin, as an indicator of quality and safety of meat. Research identified two consumer profiles: conservative and innovative food consumers.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, Mykel (author), Klaiber, H. Allen (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11463
Journal Title:: Food Policy
Journal Title Details:: 62 : 56-64
Notes:: 9 pages., Online via UI electronic subscription, Using a panel selection model, researchers found robust evidence that the 2003 Bovine Spongiform Encephalopathy (BSE) caused a change in the way people viewed and responded to recalls of ground beef, a change (reduction of purchase) that persisted for at least two years.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2020
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11972
Notes:: Summary of survey research among 1,000 adults, July 10-13, 2020. Obtained online from publisher website. 24 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey report
Publication Date:: 2019
Published:: USA: Gallup, Inc., Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
Notes:: 34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2019-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 84 Document Number: D10848
Notes:: International Food Information Council Foundation, Washington, D.C. 23 pages.

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