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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term knowledge level Remove constraint Subject Term: knowledge level Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    2. U. S. and Canadian consumer perception of local and organic terminology

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    6. Food Demand Survey (FooDS) - January 2015

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    7. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    8. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    9. Knowledge of the animal welfare act and animal welfare regulations influences attitudes toward animal research

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    10. Views on animal agriculture in rural versus urban Indiana counties

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