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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term knowledge Remove constraint Subject Term: knowledge Subject Term risk assessment Remove constraint Subject Term: risk assessment Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    1. Avian Influenza in Poultry: American Knowledge, Perceptions, and Responses

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    2. Bovine dermatophilosis: awareness, perceptions and attitudes in the small-holder sector of north-west Zimbabwe

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    3. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    4. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    5. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    6. Factors influencing farmers' adoption of best management practices: a review and synthesis

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    7. Farm level knowledge, and adaptation to climate change - evidence from China

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    8. Herdsmen and livestock farmers' perception, attitudes and risk factors towards zoonotic diseases in Awka north and south local government areas, southeastern Nigeria

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    9. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    10. Pesticide risk perceptions, knowledge and attitudes of operators, workers and residents: a review of literature

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