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    4. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    5. From abject eating to abject being: representations of obesity in "Supersize vs. Superskinny"

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    6. Media coverage of toxic risks: a content analysis of pediatric environmental health information available to new and expecting mothers

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    7. Mobile and traditional modes of communication among male latino farmworkers: implications for health communication and dissemination

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    8. Reflections on environmental communication and the challenges of a new research agenda

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    9. Representations of the health value of vitamin D supplementation in newspapers: media content analysis

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    10. Resolution on the protection of children from digital food marketing

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