Search

    Search Constraints

    Start Over You searched for: Subject Term China Remove constraint Subject Term: China Subject Term attitudes Remove constraint Subject Term: attitudes Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

    Search Results

    1. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Farm level knowledge, and adaptation to climate change - evidence from China

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Farmers' willingness to reuse agricultural biomass waste for low carbon development

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. The impact of stakeholders' roles within the livestock industry on their attitudes to livestock welfare in southeast and east Asia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>