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    Start Over Publication Year 2017 Subject Term information issues Subject Term labeling Within Last x Years within 10 Years

    2. Labeling policies of genetically modified food: lessons from an international review of existing approaches

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gruere, Guillaume P. (author)
    Format:
    Brief
    Publication Date:
    2017
    Published:
    International: International Food Policy Research Institute, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08692
    Notes:
    Program for Biosafety Systems (PBS) Brief. 2 pages.

    4. New data highlights rift between consumers' perceptions, science about food choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dekker, Colleen Parr (author)
    Format:
    Research report
    Publication Date:
    2017-03-29
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09411
    Notes:
    ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-country Truth About Food survey by Kynetec.

    5. Product code date labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2017-06-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10416
    Notes:
    2 pages., Online from the website of the Food Marketing Institute, Arlington, Virginia., Recommended date labeling of food products, in terms of "Best if used by" and "Use by" dates

    6. The impact of consumer decision-making styles on consumer confusion in Mauritius: An empirical analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coothoopermal, Sachin (author) and Chittoo, Hemant (author)
    Format:
    Journal article
    Publication Date:
    2017-03-10
    Published:
    Mauritius: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08117
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (3): 312-324

    7. Usage and understanding of food labels among Lebanese shoppers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hassan, Hussein F. (author) and Dimassi, Hani (author)
    Format:
    Journal article
    Publication Date:
    2017-04-17
    Published:
    Lebanon: John Wiley & Sons Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08311
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    ONL

    9. Willingness-to-pay for natural, organic, and conventional foods: the effects of information and meaningful labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McFadden, Jonathan R. (author) and Huffman, Wallace E. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11448
    Journal Title:
    Food Policy
    Journal Title Details:
    68 : 214-232
    Notes:
    19 pages., Online via UI e-subscription., Authors tested food label and information treatment effects on subjects' willingness-to-pay for organic, "natural," and conventional foods. They found large information effects, including asymmetric cross-market effects for natural and organic foods. Organic premiums increased in response to subjects' seeing the "natural" foods industry's perspective on its products.