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    3. A call for transparency

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    5. Comfort foods

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    6. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    8. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

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    9. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    10. Female consumers as agents of change for transforming the environmental sustainability landscape

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