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    3. A call for transparency

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    5. Communicating sustainability: student perceptions of a behavior change campaign

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    6. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    8. Empowering social change through advertising co-creation: the roles of source disclosure, sympathy and personal involvement

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    9. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

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    10. Food waste, impulsivity and risk: heterogeneous behavioral responses

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