Publication Year: 2016 / Subject Term: food / Within Last x Years: within 10 Years

Start Over Publication Year 2016 Subject Term food Within Last x Years within 10 Years

1. Evolving trust in food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: FoodThink (author)
Format:: News release
Publication Date:: 2016-03-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D06673
Notes:: Online via Sullivan Higdon & Sink. 3 pages., News summary of a 2016 FoodThink study among U.S. consumers. Refers to upswing in consumer perception of the food industry since tracking began in 2012.

2. How one restaurant critic took on the food fables we've all been fed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hare, Kristen (author)
Format:: Article
Publication Date:: 2016-04-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D06674
Notes:: Online via Poynter Institute, St. Petersburg, Florida. 2 pages.

3. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verneau, Fabio (author), La Barbera, Francesco (author), Kolle, Susanne (author), Amato, Mario (author), Del Giudice, Teresa (author), and Grunert, Klaus (author)
Format:: Journal / Abstract
Publication Date:: 2016
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06804
Journal Title:: Appetite
Notes:: Article in press. Abstract via online. 2 pages.

4. How competing securitized discourses over land appropriation are constructed: the promotion of solar energy in the Israeli desert

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischhendler, Itay (author), Boymel, Dror (author), and Boykoff, Maxwell T (author)
Format:: Journal article
Publication Date:: 2016-04
Published:: Isreal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06883
Journal Title:: Environmental Communication
Journal Title Details:: 10(2) : 147-168

5. Under attack, commodity promotion programs try to hide their emails

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Charles, Daniel (author)
Format:: Article
Publication Date:: 2016-05-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07055
Notes:: Online from Iowa Public Radio, Des Moines, Iowa. 2 pages.

6. Grassley says commodity checkoff programs are part of "the public's business," subject to FOIA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boden, Sarah (author)
Format:: Article
Publication Date:: 2016-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07056
Notes:: Online via Iowa Public Radio, Des Moines, Iowa. 2 pages.

7. GMOs back in the spotlight

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2016-03-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07063
Notes:: Online from Center for Food Integrity, Gladstone, Missouri. 3 pages.

8. The supermarket of the future begins with transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2016-05-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07064
Notes:: Online from the Center for Food Integrity, Gladstone, Missouri. 2 pages.

9. Forty-five percent of Americans seek out organic foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Riffkin, Rebecca (author)
Format:: Research summary
Publication Date:: 2016-08-07
Published:: USA: Gallup, Inc., Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07402
Notes:: Via website. 5 pages.

10. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gorham, Laura M. (author), Rumble, Joy N. (author), Pounds, Kacie L. (author), Lindsey, Angie B. (author), and Irani, Tracy (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07429
Journal Title:: Journal of Applied Communications
Journal Title Details:: 100(2) : 119-133
Notes:: Examines consumer decision making about eating Gulf seafood after the Deepwater Horizon (DWH) oil spill in 2010.

11. Study: Less than half of consumers will check for GMOs on food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2016-08-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07433
Notes:: From Feedstuffs newspaper online via Agri Marketing Weekly. 2 pages.

12. "Better food. Better world." ADFarm CEO hosts international conference on agri-food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Forrest, Chris (author)
Format:: Blog
Publication Date:: 2016-10-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D07516
Journal Title:: ADFarm

13. Co-op developments, coast to coast

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Swiss Valley Farms Co. (author) and Hancock-Wood Electric Cooperative (author)
Format:: News article
Publication Date:: 2016-12-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07555
Journal Title:: Rural Cooperatives
Journal Title Details:: 83 (6): 34-39

14. Food allergy risk communication in restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wen, Han (author) and Junehee, Kwon (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07569
Journal Title:: Food Production Trends
Journal Title Details:: 36 (5): 372-383

15. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sidali, K (author), Spiller, A (author), and Meyer-Hoefer, M. von (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07570
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 19 (3): 141-170

16. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Taylor K. (author), Rumble, Joy N. (author), Gay, Keegan D. (author), and Rodriguez, Mary T. (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07573
Journal Title:: Journal of Agricultural Education
Journal Title Details:: 57 (3): 145-161

17. USDA: average share of income spent on total food has remained constant since 2000

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: USDA (author)
Format:: News release
Publication Date:: 2016-08-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07578
Journal Title:: USDA News
Notes:: USDA news relaease

18. HortiCube: a platform for transparent, trusted data sharing in the food supply chain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verhoosel, Jack (author), Van Bekkum, Michael (author), and Verwaart, Tim (author)
Format:: Journal article
Publication Date:: 2016
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07638
Journal Title:: International Journal of Food System Dynamics

19. Do firms price and advertise to maximize profits? Evidence from U.S. food industries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Xi (author) and Lopez, Rigoberto A. (author)
Format:: Paper
Publication Date:: 2016-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07651
Notes:: Paper presented at the Agricultural and Applied Economics Association annual meeting, Boston, Massachusetts, July 31-August 2, 2016., Analysis shows that incumbent firms in four food industries tend to price higher and advertise less to deter entry when potential entrants are more competitive in terms of potential market share. Industries in which incumbents adopt lower prices and higher advertising signal that there is great potential for profit and, therefore, entrants with moderate competitiveness are also able to enter the market.

20. Meyocks releases results of survey of what Americans eat, discuss at Thanksgiving

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2016-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07663
Notes:: Research summary from The Meyocks Group via AgriMarketing Weekly. 3 pages.

Bibleaves

1. Evolving trust in food industry

2. How one restaurant critic took on the food fables we've all been fed

3. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

4. How competing securitized discourses over land appropriation are constructed: the promotion of solar energy in the Israeli desert

5. Under attack, commodity promotion programs try to hide their emails

6. Grassley says commodity checkoff programs are part of "the public's business," subject to FOIA

7. GMOs back in the spotlight

8. The supermarket of the future begins with transparency

9. Forty-five percent of Americans seek out organic foods

10. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

11. Study: Less than half of consumers will check for GMOs on food labels

12. "Better food. Better world." ADFarm CEO hosts international conference on agri-food

13. Co-op developments, coast to coast

14. Food allergy risk communication in restaurants

15. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

16. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

17. USDA: average share of income spent on total food has remained constant since 2000

18. HortiCube: a platform for transparent, trusted data sharing in the food supply chain

19. Do firms price and advertise to maximize profits? Evidence from U.S. food industries

20. Meyocks releases results of survey of what Americans eat, discuss at Thanksgiving

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