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    1. Chinese aquaculture farmers' value system and on-farm decision making

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    2. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    3. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    4. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

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    5. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    6. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

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