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    1. Rural health care information access and the use of the internet: opportunity for university extension

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    2. Farmer responses to resistance issues in corn rootwork to Bt corn: qualitative analysis of focus groups

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    4. Captivate your audience by turning PowerPoint presentations into interactive e-learning content

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    7. Using search engine optimization techniques to enhance the visibility of web-based Extension fact sheets

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    12. Does landowner awareness and knowledge lead to sustainable forest management? A Vermont case study

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    18. An international short course for training professionals as effective science communicators

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    19. Over the hurdles: barriers to social media use in extension offices

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    21. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    22. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    25. Improving food safety knowledge through an online training program

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    27. A global worldview among Extension professionals: a case study of best practices for study abroad programs

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    28. Use of demonstration gardens in Extension: challenges and benefits

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    31. Maps and apps: mobile media marketing education for food and farm entrepreneurs

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    35. A funny think happened on the way to the fair: using humor to decrease stress and increasing productivity

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    36. Forestry professionals and Extension educators vs. climate change: implications for Cooperative Extension programming

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    37. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    38. Expanding the reach of Extension through social media

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    39. Information-seeking practices of county Extension agents

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    40. Cooperative Extension and climate change: successful program delivery

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    41. Using a food-themed calendar to engage the public and promote Extension from field to fork

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    42. Mobile and web-based applications to determine the most economical feedstuffs for livestock

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    44. Development of a university undergraduate course sequence about the Extension system

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    45. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    46. Climate change impacts on agriculture and their effective communication by Extension agents

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    47. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    48. Using Facebook advertising to connect with Extension audiences

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    49. Low-income mothers' perceptions of barriers to using farmers markets: a SNAP-Ed initiative to understand access points to local foods

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    50. The social media marketing map (part 1): a tool to empower the digital leaders of Extension

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