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    21. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    22. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    25. Improving food safety knowledge through an online training program

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    27. A global worldview among Extension professionals: a case study of best practices for study abroad programs

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    28. Use of demonstration gardens in Extension: challenges and benefits

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