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    Start Over Subject Term extension Subject Term food safety Journal Title Journal of Extension Within Last x Years within 10 Years

    1. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Gina (author), Nichols, Allison (author), and Cook, Ami (author)
    Format:
    Journal article
    Publication Date:
    2014-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06041
    Journal Title:
    Journal of Extension
    Journal Title Details:
    52(5) : 5RIB6
    Notes:
    6 pages.

    3. Improving food safety knowledge through an online training program

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dittmar, Rebecca S. (author), Anding, Jenna (author), and Green, Stephen (author)
    Format:
    Journal article
    Publication Date:
    2014-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06044
    Journal Title:
    Journal of Extension
    Journal Title Details:
    52(4) : 4TOT4
    Notes:
    4 pages.

    4. The Adoption of food safety practices and the implications of regulation for small scale farms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Canales, Elizabeth (author), Silva, Juan (author), and Anderson, Joy (author)
    Format:
    Journal article
    Publication Date:
    2022-06-16
    Published:
    USA: Clemson University Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12604
    Journal Title:
    Journal of Extension
    Journal Title Details:
    V. 60, N.2
    Notes:
    10 pages, In this article we examine the adoption of food safety practices among produce growers in the south and discuss implications of food safety regulations in the U.S. Produce growers have adopted standard food safety practices to varying degrees, but there is still an adoption gap, particularly among small scale operations. Market-driven and regulatory food safety enforcement continues to tighten, and this can further hinder market access for small scale producers.