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    Start Over Format Report Subject Term food safety Within Last x Years within 10 Years

    1. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Eenennaam, Alison (author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), and Redick, Thomas P. (author)
    Format:
    Report
    Publication Date:
    2014-04
    Published:
    USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05721
    Notes:
    CAST Issue Paper 54. 16 pages.

    2. Product code date labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2017-06-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10416
    Notes:
    2 pages., Online from the website of the Food Marketing Institute, Arlington, Virginia., Recommended date labeling of food products, in terms of "Best if used by" and "Use by" dates

    3. Food safety myths exposed

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02223
    Notes:
    Website of the U.S. Department of Health and Human Services,Washington, D.C. 2 pages., Addresses 10 myths about handling food safely.