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    1. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    2. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    3. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    4. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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