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    1. An assessment of the relationship between the high fructose corn syrup and the soft drink markets in the United States

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    3. Label position and its impacts on WTP for products containing GMO

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    4. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    5. Web data mining and social media analysis for better communication in food safety crises

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