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    11. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    12. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    13. Millennial alumni perceptions of communications media utilized by the Dale Bumpers College of Agricultural, Food and Life Sciences

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    14. Public library connectivity and rural broadband in the United States: a literature review

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    15. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    16. Researching for the future: an exploratory study of undergraduate research experiences as viewed through the experiential learning theory

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    17. Student expectations and reflections of a study away course experience in Washington, D.C

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    18. Substitution between online and offline advertising: evidence from the carbonated soft drink industry

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    19. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    20. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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