1 - 6 of 6
Number of results to display per page
Search Results
2. Genetic modification technology for nutrition and improving diets: An ethical perspective
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Glass, Sara (author), Fanzo, Jessica (author), and Berman Institute of Bioethics, The Johns Hopkins University, Baltimore, MD, United States Berman Institute of Bioethics, Nitze School of Advanced International Studies, Bloomberg School of Public Health, The Johns Hopkins University, 1809 Ashland Avenue, Deering Hall, Baltimore, MD, United States
- Format:
- Journal article
- Publication Date:
- 2017-04
- Published:
- USA: Elsevier
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08099
- Journal Title:
- Current Opinion in Biotechnology
- Journal Title Details:
- 44 (1): 46-51
3. Promoting vegetarianism through moralization and knowledge calibration
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Arora, Anshu Saxena (author), Bradford, Shalonda (author), Arora, Amit (author), and Gavino, Rafaella (author)
- Format:
- Journal article
- Publication Date:
- 2017
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: D11581
- Journal Title:
- Journal of Promotion Management
- Journal Title Details:
- 23(6) : 889-912
- Notes:
- 25 pages., Online via UI e-subscription., Researchers investigated consumer attitudes toward vegetarianism, using two studies involving interviews with vegetarians and meat eaters. Text analysis revealed that "emotionally calibrated consumers were 'moral vegetarians' who find meat repulsive and make ethical food choices." Cognitively calibrated consumers were found to be 'health vegetarians' who "scanned the nutrition information, avoided meat due to health restrictions, and embraced vegetarianism for healthy life." Findings prompted suggestions for promoting vegetarianism.
4. The barriers and drivers of seafood consumption in Australia: A narrative literature review
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Christenson, Julia K. (author), O'Kane, Gabrielle M. (author), Farmery, Anna K. (author), and McManus, Alexandra (author)
- Format:
- Journal article
- Publication Date:
- 2017-02-12
- Published:
- Australia: John Wiley & Sons Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08136
- Journal Title:
- International Journal of Consumer Studies
- Journal Title Details:
- 41 (3): 299-311
5. The role of social media in gastronomy industry
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hegyes, Eva Gorgenyi (author), Mate, Balazs (author), Vafacaei, Seyyed Amir (author), and Farkas, Maria Fekete (author)
- Format:
- Journal article
- Publication Date:
- 2017
- Published:
- Hungary
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10281
- Journal Title:
- Applied Studies in Agribusiness and Commerce
- Journal Title Details:
- 11(3-4) : 95-104
- Notes:
- Via online., Considering the rapidly changing business environment, staying competitive is a key issue and challenge for companies in the 21st century. The criteria of a company’s success and competitiveness is the changing behavior of the different economic actors and its influence. Through the information society came to the fore, the use of diverse information technology tools and methods has become a significant influence factor in terms of the entrepreneurs or company management and also the customers or other partners. Due to the rapid expansion of new technology developments, the role and importance of social media is continuously increasing. Also statistics show that one of the most regularly used IT tool is the social media and the different web 2.0 applications. The current study is intended to provide a better understanding how social media can emphasize the competitiveness of companies and format the consumer behavior in a special sector – the rapidly developing gastronomy industry. This paper presents an empirical research about the role of social media in the above mentioned industry based on the primary data which are gathered through a survey performed in Hungary. Beyond the empirical results presented, the paper also aims to provide some recommendations for research methodology – based on the international literature review and the Authors’ own experiences – both in gastronomy industry’s and customers’ point of view. Through the analysis the research hypotheses were examined and the most important correlations were identified between the survey results and the Authors’ initial supposition
6. Using photo interviews to explore children's food preferences
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Alm, Siril (author) and Olsen, Svein Ottar (author)
- Format:
- Journal article
- Publication Date:
- 2017-01-23
- Published:
- Norway: John Wiley & Sons Inc.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08181
- Journal Title:
- International Journal of Consumer Studies
- Journal Title Details:
- 41 (3): 274-282