Format: Journal article / Subject Term: food / Language: English / Within Last x Years: within 10 Years

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Degreef, Filip (author)
Format:: Journal article
Publication Date:: 2019
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D11546
Journal Title:: Food and Foodways
Journal Title Details:: 27(1-2) : 144-163
Notes:: 20 pages., Online via UI e-subscription, This article centered on the representation of food additives as a matter of key importance to the public's conceptualization of them. Findings from a systematic qualitative study of the magazines of two Belgian consumer organizations revealed that additives were seen as providing no benefits to consumers, for they could be used to reduce the quality of both the ingredients and the production process. They were perceived as a means of deceiving the public, with portrayal of consumers as powerless in the struggle for control over the types and amounts of additives they ingested. In turn, the limitations were seen as a failure of government and scientific institutions to provide the necessary protection.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05838
Journal Title:: Chicago Booth Magazine
Journal Title Details:: 36(3) : 13
Notes:: Case example of how over-zealous marketing (e.g., messaging about "health" and "yummy") can misfire - with adults and children.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nickle, Ashley (author)
Format:: Journal article
Publication Date:: 2020-10-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11941
Journal Title:: Packer
Notes:: Online from publication. 6 pages., Introduces honored produce retailer, including a summary of his strategies in promoting the sale of produce.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banker, Steve (author)
Format:: Journal article
Publication Date:: 2019-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11805
Journal Title:: Forbes
Notes:: Online from publisher website. 5 pages., Describes a new Food Trust Consortium , run by IBM, using blockchain technologies to improve food traceability.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2020-10-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11948
Journal Title:: Packer
Notes:: Online from publication. 3 oages,, Sponsored article summarizes IRI survey data on seasonality of potato sales, purchase levels, and shopper responses to several display strategies.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2016-11
Published:: USA: Cooperative Communicators Association, Bellefonte, Pennsylvania.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07673
Journal Title:: CCA Communique
Journal Title Details:: : 8-9

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salazar-Ordonez, Melania (author), Cordon-Pedregosa, Rosa (author), and Rodriguez-Entrena, Macario (author)
Format:: Journal article
Publication Date:: 2018
Published:: Honduras: AgEcon
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10584
Journal Title:: Economia Agraria y Recursos Naturales
Journal Title Details:: 18(2) : 5-27
Notes:: 23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roseman, Mary G. (author), Poor, Morgan (author), and Stephenson, Tammy J. (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D02398
Journal Title:: Journal of Nutrition Education and Behavior
Journal Title Details:: 46(1) : 20-25

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2017-04
Published:: USA: Cooperative Communicators Association, Bellefonte, Pennsylvania.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08281
Journal Title:: CCA Communique
Journal Title Details:: :10-11

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Byrnes, Francis C. (author / International Agricultural Development Service) and International Agricultural Development Service
Format:: Journal article
Publication Date:: unknown
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 46 Document Number: B05599
Notes:: Francis C. Byrnes Collection

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