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    1. Markets to support sustainable food production: potentials and challenges of alternative provisioning

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grasseni, Cristina (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08791
    Notes:
    Pages 281-294 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.

    2. Satellite farming, food, and human wellbeing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Addicott, James E. (author)
    Format:
    Book chapter
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08867
    Notes:
    Pages 171-214 in Ormrod, James S. (ed.), Changing our environment, changing ourselves: nature, labour, knowledge and alienation. United Kingdom: Palgrave Macmillan UK, London. 315 pages.