Brunner, Brigitta R. (author) and Hickerson, Corey A. (author)
Format:
Book
Publication Date:
2019
Published:
USA: Oxford University Press, New York City, New York.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10895
Notes:
Book contains 35 case studies about this topic, some of them related to food and drink, the food industry, and environmental quality and natural resources.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D11095
Notes:
137 pages., Examines the power of food as a communicative tool to bring people of diverse backgrounds together. Author argues that food enables people to look past their differences and focus on their similarities, thus creating a stronger sense of community via the sharing of a meal.
International: Yale University Press, New Haven, Connecticut.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D11096
Notes:
281 pages., "By drawing on many examples from around the world, this book explains that our approach to managing water can and must be changed if we are to avoid a global water crisis. Includes a table identifying barriers to adoption of water-sharing technologies.
