Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D11095
Notes:
137 pages., Examines the power of food as a communicative tool to bring people of diverse backgrounds together. Author argues that food enables people to look past their differences and focus on their similarities, thus creating a stronger sense of community via the sharing of a meal.
Brunner, Brigitta R. (author) and Hickerson, Corey A. (author)
Format:
Book
Publication Date:
2019
Published:
USA: Oxford University Press, New York City, New York.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10895
Notes:
Book contains 35 case studies about this topic, some of them related to food and drink, the food industry, and environmental quality and natural resources.
International: Yale University Press, New Haven, Connecticut.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D11096
Notes:
281 pages., "By drawing on many examples from around the world, this book explains that our approach to managing water can and must be changed if we are to avoid a global water crisis. Includes a table identifying barriers to adoption of water-sharing technologies.
