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    Start Over You searched for: Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Subject Term food Remove constraint Subject Term: food Subject Term risk communication Remove constraint Subject Term: risk communication

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    341. Impact of health information on demand for fats and oils in Japan: Cointegration and a complete demand system approach

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    342. Impact of newspaper characteristics on reporters' agricultural crisis stories: productivity, story length and source selection

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    343. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    347. Industry self-regulation of food advertisement to children: compliance versus effectiveness of the EU Pledge

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    348. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    349. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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