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    Start Over Collection Agricultural Communications Documentation Center (ACDC) Subject Term country of origin

    12. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chen, Xuqi (author) and Gao, Zhifeng (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00898
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 22 pages.

    15. Consumer attitudes towards products of foreign origin: do they vary across product classes?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kaynak, Erdener (author) and Cavusgil, S. Tamer (author)
    Format:
    Journal article
    Publication Date:
    1983
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36499
    Journal Title:
    International Journal of Advertising
    Journal Title Details:
    2(2) : 147-157

    16. Consumer awareness and response to produce food safety issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
    Format:
    Journal article
    Publication Date:
    2010-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    41(1) : 108-114

    17. Consumer behavior, public policy and country-of-origin labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Thompson, R. (author), Brown, J. (author), Lusk, J.L. (author), Mark, T. (author), Proseku, I. (author), and Welsh, J. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01477
    Journal Title:
    Review of Agricultural Economics
    Journal Title Details:
    28 : 284-292

    18. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ngapo, T.M. (author), Bredahl, L. (author), Dransfield, T. (author), Nielsen, N.A. (author), Sjoden, P.O. (author), Magnusson, M. (author), Campo, M.M. (author), and Nute, G.R. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01471
    Journal Title:
    Meat Science
    Journal Title Details:
    69 : 61-70

    20. Consumer knowledge of country of origin of fresh food at point of purchase

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holdershaw, Judith (author) and Konopka, Roman (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11510
    Journal Title:
    Journal of Promotion Management
    Journal Title Details:
    24(3) : 349-362
    Notes:
    15 pages., Via online., Store-exit interviews with fresh food shoppers indicated that 38% were confident of country of origin of their food purchased. However, extent of knowledge varied somewhat by food category and more noticeably for specific food items within categories.