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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:
Journal article
Publication Date:
2006
Published:
Trinidad
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:
Food Control
Journal Title Details:
17(5) : 370-377
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Yeung, Ruth M.W. (author) and Morris, Joe (author)
Format:
Abstract
Publication Date:
2001
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29824
Journal Title:
Nutrition and Food Science
Journal Title Details:
31(6) : 270-278
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2005-07-28
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22580
Notes:
From the American Dietetic Association/ConAgra Foods Foundation via Food Safety Network. 2 pages., Describes risk factors in grilling foods and identifies personality types of person who use grills.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2009-06-19
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03071
Notes:
Online from Drovers News Source. 1 page., Report of results of a survey by the American Meat Institute.