Collection: Agricultural Communications Documentation Center (ACDC) / Subject Term: 3 selected

Start Over Collection Agricultural Communications Documentation Center (ACDC) Subject Term biotechnology Subject Term food safety Subject Term pest management

1. Ag environmentalists

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Whitacre, David (author)
Format:: Commentary
Publication Date:: 1989-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D03030
Journal Title:: Agrichemical Age
Journal Title Details:: 33(1) : 121-122

2. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
Journal Title:: AgBioForum
Journal Title Details:: 8(1) : 40-49
Notes:: Electronic journal

3. Ben Lilliston on genetically engineered foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lilliston, Ben (author) and Fairness and Accuracy in Reporting, New York City, New York.
Format:: Commentary
Publication Date:: 2010-04-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30691
Notes:: 3 pages.

4. Fearing food: risk, health and environment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morris, Julian (author) and Bate, Roger (author)
Format:: Book
Publication Date:: 1999
Published:: International: Butterworth-Heinemann, Oxford, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25257
Notes:: 302 pages.

5. Genetic engineering in agriculture: the myths, environmental risks and alternatives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Altieri, Miguel A. (author)
Format:: Book
Publication Date:: 2004
Published:: International: Food First Books, Oakland, California.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05929
Notes:: 110 pages.

6. Health professionals hold positive attitudes toward biotechnology and genetically engineered foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schmidt, Jennifer (author), Vickery, Connie E. (author), Cotugna, Nancy A. (author), and Snider, O. Sue (author)
Format:: Journal article
Publication Date:: 2005-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22957
Journal Title:: Journal of Environmental Health
Journal Title Details:: 67(10) : 44-49
Notes:: Summary of research among physicians, nurse practitioners and registered dietitians.

7. The concept of natural: implications for biotechnology regulation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kershen, Drew L. (author)
Format:: Article
Publication Date:: 2000-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11645
Journal Title Details:: <3(1): 6 pages>
Notes:: AgBioForum

8. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35938
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 1(3) : 264-278

Bibleaves

1. Ag environmentalists

2. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

3. Ben Lilliston on genetically engineered foods

4. Fearing food: risk, health and environment

5. Genetic engineering in agriculture: the myths, environmental risks and alternatives

6. Health professionals hold positive attitudes toward biotechnology and genetically engineered foods

7. The concept of natural: implications for biotechnology regulation

8. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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