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    Start Over Collection Agricultural Communications Documentation Center (ACDC) Publication Year 2006 Subject Term food safety Subject Term labeling

    3. Consumer perceptions of food safety and the effectiveness of the food safety system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
    Format:
    Research report
    Publication Date:
    2006
    Published:
    USA: Food Safety Policy Center, Michigan State University, East Lansing.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
    Notes:
    1 page.

    4. Consumers seek "trust marks" as sign of quality, says firm

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2006-05-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24235
    Notes:
    Retrieved April 19, 2006, FoodQualityNews.com 2 pages., Report on survey research by ConAgra Foods indicating that people want help in identifying what is good for them. Examples cited: "heart-healthy, ""organic and kosher" and "0g trans fats."

    5. Country of origin labeling of fresh produce: a consumer preference analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), and Puduri, Venkata (author)
    Format:
    Report
    Publication Date:
    2006-06
    Published:
    USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27644
    Notes:
    New Jersey Agricultural Experiment Station P-02145-2-06. 21 pages.

    7. Don't believe everything you read on labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fahmy, Sameh (author / Nashville Tennessean)
    Format:
    Journal article
    Publication Date:
    2006-01-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23468
    Journal Title:
    Indianapolis Star
    Notes:
    Describes confusion resulting from Food and Drug Administration policies allowing what are called qualified health claims. Case examples cited: influence of nut consumption on heart disease and tomato consumption on the risk of prostate cancer.

    8. Evaluating genetically modified food labels: a focus group study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, Jeff (author) and Meyers, Courtney (author)
    Format:
    Research paper
    Publication Date:
    2006-02-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24002
    Notes:
    19 p. Paper presented at the Southern Association of Agricultural Scientists' 103rd annual meeting in Orlando, Fla. [Agricultural Communications Section].

    9. FDA [Food and Drug Administration] fails to protect Americans from dangerous drugs and unsafe foods: agency captured by industries it should be regulating

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Center for Science in the Public Interest, Washington, D.C.
    Format:
    News release
    Publication Date:
    2006-06-27
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26741
    Notes:
    3 pages.