Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22269
Notes:
Science and Development Network. 2 pages., Summarizes results of a survey of media coverage relating to genetically modified crops in five developing countries. Reports that "news stories often lack critical analysis of the issues at stake, and rarely represent the views of farmers."
Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
Notes:
Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
Miljkovic, Dragan (author) and Mostad, Daniel (author)
Format:
Paper
Publication Date:
2005-07
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06760
Notes:
Paper presented at the American Agricultural Economics Association annual meeting, Providence, Rhode Island, July 24-27, 2005. 24 pages., Found that media can trigger changes in diets.
USA: University of Illinois Press, Chicago, Illinois.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24040
Notes:
304 pages., Insights into the economic, political and industrial forces that shaped documentaries during American television's first sustained period of muckraking, between 1960 and 1975. Includes the documentary, "Harvest of Shame."
Solomon, Norman (author) and Fairness and Accuracy in Reporting, New York City, New York.
Format:
Commentary
Publication Date:
2005-11-23
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24434
Notes:
Retrieved July 7, 2006, Media Beat. 2 pages., "Today, some people have bountiful tables while others have very little. On the rhetorical surface, Thanksgiving marks a time of appreciation. But meanwhile, most of all, media outlets encourage us to buy - and forget."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22592
Notes:
Posted at: http://www.foodproductiondaily.com/news/printNewsBis.asp?id=61508, Online from foodproductiondaily.com 3 pages., Urges food industry not to dismiss studies that seem "scientifically flawed." "It is simply not good enough - ever - to fall back on seeing only what we want to see." The process should not be driven by reports in mass media.
