Collection: Agricultural Communications Documentation Center (ACDC) / Publication Year: 2001 / Subject Term: consumers and nutrition labeling

Start Over Collection Agricultural Communications Documentation Center (ACDC) Publication Year 2001 Subject Term consumers Subject Term nutrition labeling

1. 58 pct of Americans favor biofood labels - industry survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vorman, Julie (author)
Format:: News
Publication Date:: 2001-02-21
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11692
Journal Title Details:: 2 pages
Notes:: Reuters

2. Americans are confused about organic food but are confident that it is better

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-07-09
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13128
Journal Title Details:: 2 pages
Notes:: Acirca Inc., Arlington, Virginia Institute of Development Studies, Sussex University, UK.

3. Benefits bring scientists to biotech food's defense

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Chris (author)
Format:: Newspaper
Publication Date:: 2001-01-10
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11598
Journal Title Details:: 1 pages
Notes:: The Pantagraph, Bloomington, Illinois

4. Biotech food labelling and consumer choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: AGCare (author)
Format:: Article
Publication Date:: 2001-03-28
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13196
Notes:: 2 p., Agricutural Groups Concerned About Resources and the Environment (AgCare), Guelph, Ontario, Canada

5. Consumer knowledge and perceptions about organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Raab, Carolyn A. (author) and Grobe, Deana (author)
Format:: Journal article
Publication Date:: 2001-10-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23185
Journal Title:: Journal of Extension
Journal Title Details:: 43(4)
Notes:: Posted at: http://www.joe.org/2005august/rb3.shtml, Electronic journal., Statewide survey among food shoppers in Oregon revealed that 77% reported household purchase of organic food in the past 6 months. "Environmentally minded consumers are a potential organic market if trust is maintained."

6. Consumers need information about modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Desjardins, Ellen (author)
Format:: Online newspaper commentary
Publication Date:: 2001-11-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13240
Notes:: 2 p., From: The Record.com

7. Consumers not well informed about GM food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News
Publication Date:: 2001-06-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11935
Journal Title Details:: 2 pages
Notes:: AAP (Australian Associated Press) News, Melbourne, Australia

8. Consumers want engineered food labeled

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kaufman, Marc (author)
Format:: News article
Publication Date:: 2001-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11632
Journal Title Details:: 2 pages (Page A09)
Notes:: Washington Post, Washington, D.C.

9. Food labelling issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2001-12
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13781
Notes:: 95 p.

10. Health knowledge and consumer use of nutritional labels: the issue revisited

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Capps, Oral , Jr. (author), Kim, Sung-Yong (author), and Nayga, Jr., Rodolfo M. (author)
Format:: Journal article
Publication Date:: 2001-10
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18697
Journal Title:: Agricultural and Resource Economics Review
Journal Title Details:: 30 (2): 139-150

Bibleaves

1. 58 pct of Americans favor biofood labels - industry survey

2. Americans are confused about organic food but are confident that it is better

3. Benefits bring scientists to biotech food's defense

4. Biotech food labelling and consumer choice

5. Consumer knowledge and perceptions about organic food

6. Consumers need information about modified foods

7. Consumers not well informed about GM food

8. Consumers want engineered food labeled

9. Food labelling issues

10. Health knowledge and consumer use of nutritional labels: the issue revisited

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