Collection: Agricultural Communications Documentation Center (ACDC) / Subject Term: diseases and information needs / Journal Title: Food Control

Start Over Collection Agricultural Communications Documentation Center (ACDC) Subject Term diseases Subject Term information needs Journal Title Food Control

1. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:: Journal article
Publication Date:: 2006
Published:: Trinidad
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:: Food Control
Journal Title Details:: 17(5) : 370-377

2. Explaining the concept of health risk versus hazards to consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27308
Journal Title:: Food Control
Journal Title Details:: 16(6) : 487-490

3. Food allergens: knowledge and practices of food handlers in restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ajala, A.R. (author), Cruz, A.G. (author), Faria, Jose A.F. (author), Walter, Eduardo H.M. (author), and Granato, D. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30591
Journal Title:: Food Control
Journal Title Details:: 21 : 1318-1321

4. Food safety knowledge of head chefs and catering managers in Ireland

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cowan, C. (author), Bolton, D.J. (author), Meally, A. (author), Blair, I.S. (author), and McDowell, D.A. (author)
Format:: Journal article
Publication Date:: 2008
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27316
Journal Title:: Food Control
Journal Title Details:: 19(3) : 291-300

5. Knowledge, attitude and practice of Taif University students on food poisoning

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sharif, Labib (author) and Al-Malki, Talal (author)
Format:: Journal article
Publication Date:: 2010
Published:: Saudi Arabia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29402
Journal Title:: Food Control
Journal Title Details:: 21 : 55-60

Bibleaves

1. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

2. Explaining the concept of health risk versus hazards to consumers

3. Food allergens: knowledge and practices of food handlers in restaurants

4. Food safety knowledge of head chefs and catering managers in Ireland

5. Knowledge, attitude and practice of Taif University students on food poisoning

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