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    Start Over Collection Agricultural Communications Documentation Center (ACDC) Format Journal article Subject Term consumers Journal Title British Food Journal

    1. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siegrist, Michael (author), Stampfli, Nathalie (author), and Kastenholz, Hans (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36120
    Journal Title:
    British Food Journal
    Journal Title Details:
    111(7) : 660-668

    2. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Misra, Richa (author), Singh, Deepak (author), and Jaipuria Inst Management, Noida, India
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    India: Emerald Group Publishing Ltd., Bingley, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08224
    Journal Title:
    British Food Journal
    Journal Title Details:
    18 (9): 2308-2325

    4. Australian adults' knowledge of Australian agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Worsley, Anthony (author), Wang, Wei (author), and Ridley, Stacey (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Australia: Emerald Group Publishing Ltd., Bingley, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08125
    Journal Title:
    British Food Journal
    Journal Title Details:
    117 (1): 400-411

    6. Comparing UK food retailers corporate social responsibility strategies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Souza-Monteiro, D. (author), Hooker, Neal (author), and School of Agriculture, Food and Rural Development, Newcastle University, Newcastle, United Kingdom The John Glenn College of Public Affairs, The Ohio State University, Columbus, OH, United States
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    United Kingdom: Emerald Group Publishing Ltd., Bingley, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08103
    Journal Title:
    British Food Journal
    Journal Title Details:
    119 (3): 658-675

    7. Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lea, Emma (author) and Worsley, Anthony (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29542
    Journal Title:
    British Food Journal
    Journal Title Details:
    110( 11) : 1106-1118

    9. Consumer perceptions of food quality and safety and their relation to traceability

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
    Journal Title:
    British Food Journal
    Journal Title Details:
    110(10) : 1034-1046

    10. Consumers' willingness to pay for organic food: factors that affect it and variation per organic product type

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, A. (author) and Chryssohoidis, G. (author)
    Format:
    Journal article
    Publication Date:
    2005-06
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22337
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(5) : 320-343
    Notes:
    Via Food Safety Network. 1 page.

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