Collection: Agricultural Communications Documentation Center (ACDC) / Subject Term: food / Journal Title: Nutrients / Within Last x Years: within 5 Years

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gustafson, Christopher R. (author) and Prate, Michael R. (author)
Format:: Journal article
Publication Date:: 2019
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11384
Journal Title:: Nutrients
Journal Title Details:: 11, 2272
Notes:: 14 pages., Online via Directory of Open Access Journals (DOAJ)., Authors tested label effectiveness involving "supermarket shoppers on a rural American Indian reservation." Results showed added value and willingness to pay through tailoring the label to the local community.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sun, Shaojing (author), He, Jinbo (author), and Fan, Xitao (author)
Format:: Journal article
Publication Date:: 2019
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11380
Journal Title:: Nutrients
Journal Title Details:: 11, 2124
Notes:: 13 pages., Online via Directory of Open Access Journals (DOAJ)., Analysis among adolescents (12-17 years old) revealed four types of food preferences: varied diet, avoiding vegetables, low appetite, and healthy diet. Urban versus rural residence was among the major predictors for food preferences.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gibson, Simone (author), Adamski, Melissa (author), Blumfield, Michelle (author), Dart, Janeane (author), Murgia, Chara (author), Volders, Evelyn (author), and Truby, Helen (author)
Format:: Journal article
Publication Date:: 2020
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11365
Journal Title:: Nutrients
Journal Title Details:: 12, 344
Notes:: Online via Directory of Open Access Journals (DOAJ), Australia-based university educators evaluated learner participation and perceptions in an evidence-based Massive Open Online Course(MOOC) about nutrition and provided recommendations for engaging international online lay audiences with diverse backgrounds. Findings highlighted complexities of delivering such education "in the online space crowded with food advertising and nutrition conjecture."

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