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    3. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    4. Consumer trends and attitudes to functional foods

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    5. Consumer willingness to pay for food safety interventions: the role of message framing and issue involvement

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    6. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    7. Do consumer responses to media food safety information last?

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    8. Healthy food labels tailored to a high-risk, minority population more effectively promote healthy choices about generic labels

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    9. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    10. Label position and its impacts on WTP for products containing GMO

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