Online from publication. 4 pages., A senior fresh produce merchandiser offers advice about providing orientation and in-service training for professional development of new employees in produce departments of food stores.
Nylen, Donald (author / Ford Foundation), Mitchell, J. Robert (author / Ford Foundation), and Stout, Anthony (author / Ford Foundation)
Format:
Book
Publication Date:
1967
Published:
International: National Training Laboratories Institute for Applied Behavioral Science, Washington, D.C. and the European Institute for Trans-National Studies in Group and Organizational Development, Copenhagen, Denmark.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C12628
Notes:
Francis C. Byrnes Collection, Revised and expanded edition. 309 p.
Recommendations from the Professional Development Committee of AAACE. They include sabbatical leaves, exchange appointments, short-term media experience (unpaid leave from college position). "Members of the association were emphatic in their statement that editors should be given the same privileges of sabbatical leave as other college workers and that they should develop their jobs and positions so that they would have a rank equivalent to that of any professorship on the campus."
