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    32. Consumer attitude to beef quality labeling and associations with beef quality labels

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    33. Consumer behavior, public policy and country-of-origin labeling

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    34. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    35. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    36. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

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    37. Consumer knowledge of country of origin of fresh food at point of purchase

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    39. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: does information or brand matter?

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    40. Consumer preferences for safety characteristics in pork

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