Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ngapo, T.M. (author), Bredahl, L. (author), Dransfield, T. (author), Nielsen, N.A. (author), Sjoden, P.O. (author), Magnusson, M. (author), Campo, M.M. (author), and Nute, G.R. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01471
    Journal Title:
    Meat Science
    Journal Title Details:
    69 : 61-70
    Subject Term:
    attitudes, consumer attitudes, consumers, Denmark, expenditures, farming methods, France, imports, labeling, meat, Sweden, value of information, UK, pork, organic, local, and country of origin

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