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    1. "Best before" confusion leading to needless food waste

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    6. A baseline survey for the new communication strategy for the promotion of oral rehydration therapy (ORT) in rural Jinja District

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    7. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    8. A mid-term evaluation of extension and training in Nepal's community forestry programme

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    9. A study of public concepts related to the role of Cooperative Extension Service

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    10. A survey of farmer knowledge and use of pasture cultivars in New Zealand

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    11. A veterinarian's experience of the spring 2004 avian influenza outbreak in Laos

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    12. Acceptance of irradiated beef and its effect on beef consumption

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    13. Acceptance, attitude and knowledge towards agriculture economic activity between rural and urban youth: the case of contract farming

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    14. Adoption of vaccination against Newcastle Disease by rural poultry women farmers in the North Central Zone of Nigeria

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    15. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    16. Agricultural extension agents' perceptions regarding their relevance and competence in certain professional task areas

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    17. Agricultural information management behavior of Indian farmers

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    19. Agriculture sector struggles to wade through the molasses of public opinion

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    20. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    23. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    24. An appraisal of farmers internet use for sourcing agricultural information in north-western Nigeria

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    25. An assessment of avian influenza awareness among households in Nasarawa State, Nigeria

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    26. An assessment of food safety knowledge and practices of catering employees

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    27. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    28. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    29. Animal liberation

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    30. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    31. Assessing consumer willingness to pay for ground bison given nutrition information

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    32. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    33. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    35. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    37. Audits International 2000 home food safety study report

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    39. Avian influenza in poultry: American knowledge, perceptions and responses

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    42. Awareness of certain farm women in the Piedmont area of North Carolina to work conveniences in kitchens and laundries

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    43. Biotech: profits outstrip science, regulation and public understanding

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    45. Biotechnology debate requires both scientific understanding and public discourse

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    46. Bosnia-Hercegovina biotechnology consumer perceptions 2003

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    47. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

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